Cinnamon Rolls, Pecan Sticky Buns...
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Five-Seed Multigrain and Sough Whidbey Sourdough...
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Challah, plain or seeded...
Danish Kringle Pastry... get it this week, it won't be back for a month!
This week we also will be baking some new treats we discovered while visiting Australia this winter.
Lamingtons: Delicate sponge type cake, cut into squares, dipped in a chocolate glazed and rolled in dessicated coconut.
ANZAC Biscuits: A crunchy oat/coconut cookie, they are super great with a great cup of coffee or tea.
Sonoma Fruit Loaf: If you like a slightly spiced bread, studded with dried fruits, this one is for you. This bread, some good cheese (think Little Brown Farm's fresh goat cheese) and a glass of wine is all you need.
Sonoma Fruit Loaf: If you like a slightly spiced bread, studded with dried fruits, this one is for you. This bread, some good cheese (think Little Brown Farm's fresh goat cheese) and a glass of wine is all you need.
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