Thursday, July 26, 2012

Danish Kringle, French Almond Twists, Morning Buns...

The Crazy Days Of Summer At Tree-Top Baking

It's the last weekend of the month and that means it's Kringle time.  Flaky Danish pastry dough encases an irresistible almond filling (and raisins). Each Kringle is topped with sliced almonds and coarse suga.


For this weeks full offerings, check our website

Wednesday, July 18, 2012

This week..... @ Tree-Top Baking

You've seen a picture of it for quite a while (above). Now's the time to order one: Our Currant/Raspberry Dessert Cake...available this week (and this week only). It's an incredibly great combination of pound cake, rasperry jam and fresh Whidbey Island currants. Pre-order by noon Thursday, July 19. And here's what else we'll be offering at this week's market:

Sicilian Raisin: Loaf with a Twist

Candied lemon peel adds an extra zing to Sicilian Raisin Bread. This nod to the Mediterranean is made with semolina and includes loads regular and golden raisins. Grilled cheese sandwich anyone?

Thursday, July 12, 2012

Upside-Down Cakes, Everyday Wheat, Five-Seed Multigrain & Light Rye Breads

Now that the "double holiday weekends" have passed, we can get back to a hopefully more normal schedule at Tree-Top Baking.  Having the 4th of July smack dab in the middle of the week created to very hectic baking weekends for us.  Here on Whidbey, we always say that summer begins with the 4th of July, and summer made it's 2012 debut just in time.
Now that we have all the "Red, White and Blue" behind us, we can get back to a more normal schedule (what ever that is).

 Upside-Down Cakes

This week, we bring back the  Dessert Cake selection of Upsided-Down Cakes. They come in three varieties... Classic Pineapple, Washington Nectarine  or Italian Plum.

Light Rye make great Rubens 

Haul out the cheese, corned beef and sauerkraut in preparation for a great Ruben sandwich. Our light rye loaf --- with traditional caraway seeds --- is just right for your fixings.

Tree-Top Fresh Pizza Dough

Available in traditional or cracked wheat. 

For a full list of this week's offerings, check our website.


Friday, July 6, 2012

Summer Has Arrived on Whidbey Island

This week:   (1) You've asked for 'em...and we're bringing them back for one
 week only:  Rich, cinnamon swirl New York Crumb Cakes (top).
 (2) New  (below)...Morning Buns: Flaky croissant dough, swirled with sugar,
 a touch of cinnamon, and rolled in granulated sugar. Yum!


For a full list of this week's offerings, check out our website.