Cinnamon Rolls, Pecan Sticky Buns...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm9a-co679KEp7MPX8j_lVu_F8GYZPKKQlNKGpwxdpadHQYJjQQBLq_WcQFjype9WiJIKLTHDrh2lQbagHnVXa8kBryPQ4a9UZo2n29moKW9qkA7F5bXxUjbZgIQ689NJAOJQjtcB_UV3x/s800/Five-Seed.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwDkrLMdu28R7j1cngv7dOOsghPnQZu-nPWCCDRCogsq77B1pBaYP0Hac9tFkR9ey6Wtw6Q37qh-fzGSELib01ZP2ATY7b-i8rVepM4V5AO4MLDB0i4rkzSOJVU8UtYQg89fZ2PdRDKkvI/s800/South-Whidbey-Sourdough-(1).gif)
Five-Seed Multigrain and Sough Whidbey Sourdough...
Challah, plain or seeded...
Danish Kringle Pastry... get it this week, it won't be back for a month!
This week we also will be baking some new treats we discovered while visiting Australia this winter.
Lamingtons: Delicate sponge type cake, cut into squares, dipped in a chocolate glazed and rolled in dessicated coconut.
ANZAC Biscuits: A crunchy oat/coconut cookie, they are super great with a great cup of coffee or tea.
Sonoma Fruit Loaf: If you like a slightly spiced bread, studded with dried fruits, this one is for you. This bread, some good cheese (think Little Brown Farm's fresh goat cheese) and a glass of wine is all you need.
Sonoma Fruit Loaf: If you like a slightly spiced bread, studded with dried fruits, this one is for you. This bread, some good cheese (think Little Brown Farm's fresh goat cheese) and a glass of wine is all you need.