It's Kringle Weekend!!!

Danish Kringle 

It's the last weekend of the month and that means one thing for us --- it's time to bake more Danish Kringle. We've had an unusually large number of inquiries this month, so please note....this is the week to get one of our 

wonderful flaky pastries filled with almond paste 

and raisins, and topped with slivered almonds 

and coarse sugar.

Laminated Danish Dough

 Filled with Almond Paste, Sugar, Butter and Raisins

 Shaped into a "Pretzel"

 Panned and Ready To Bake

YUM!!!

It's Island County Fair Weekend

<><><><><><><><><><><><>

<><><><><><><>

<><><>

AND THIS WEEK FROM TREE-TOP BAKING...

So, time's flying...and if there is something we've made that you'd like us to repeat...let us know. We've already planned another one of two bakes of Garden Vegetable Bread (including this week)...and, of course, beginning in September we'll be bringing back pumpkin loaf and cranberry items. But before then, if you want something....let us know!

Garden Vegetable Bread... Before and After Bake

Five-Seed Multigrain

Challah... Plain or Seeded

Multigrain Sourdough (Freshly Milled Wheat, Rye, Spelt, Kamut)

New South Wales Banana Cake... with Caramel Icing

Ginzano (Country Italian)

And So Much More....

New And Old Favorites This Week

Lemon Dessert Cake...this is the first time we have offered this moist tangy desert cake.  Buttery cake with tangy lemon curd swirled inside.

Fromage et Lardons...a great savory bread just begging to be the bread for your BLT (yes, there are ripe island-grown tomatoes at the Bayview Farmers Market)

MORE TO COME IN THE NEXT TWO DAYS!!!

Upside Down Cakes Featured This Weekend...

All ready for this weeks bake!!!

This week... Upside Down Cakes (Pineapple, Marionberry, Italian Plum or Peach)

This week's sandwich bread Honey Oat