Looking Ahead At Tree-Top Baking

After a short break, we will be offering a "by-order-only" for Thanksgiving.

If you would like to be added to our email list, just follow this link and you will be kept up to date.

Below is ordering information 

and a list of what we are offering.

 

Last Market!!!

 It has been a great market season at the Bayview Farmers Market.  We want to thank all our regular and new customers for supporting Tree-Top Baking this year.  

This is the last week to win one of two hooded TTB sweatshirts...our thanks for the wonderful support we've gotten this market year.

Fill out this coupon and deposit it at our market booth.

Name:_______________________________________________

Phone:_______________________________________________

Bring your entry coupon to our Market booth by noon Saturday November 29.

Winners to be drawn at 1 pm October 29. No purchase necessary. Need not to be present to win.

And This Week...

BOOOO! Cookie Bags and Pumpkin Face Cakes (White or Chocolate)

Pan de Muerto (Day of the Dead) Bread: Orange peel and anise flavor this rich round egg bread that's baked one time of the year --- Halloween

Five-Seed Multi Grain and South Whidbey Sourdough

Danish Kringle

Challah, Plain or Seeded

Cinnamon Rolls and Pecan Sticky Buns

Pumpkin Spice Loaf Cake and Spider Web Cookes

The Count Down Is ON!

This week at the Bayview Farmers Market.... 

it's 

Apple Day and the Mutt Strutt, a Bayview Corner tradition.

• Cran-Apple Dessert Cake: Granny Smith apples and dried cranberries in a caramel glaze top a great moist, dessert cake.

• Sicilian Raisin Bread:  A great semolina bread full of almonds, golden raisins and candied lemon peel, with a hint of anise. Great with cheese. Makes wonderful toast.

• Fromage et Lardons: Lots of Swiss cheese and bacon in a moist semolina bread. 

• Orange-Cranberry Scone: Craisins (sweetened dried cranberries) and orange peel inside our traditional buttermilk scone....

• Cheddar-Scallion Scone: Our savory scone continues to be one of the most popular item we bake: Filled with sharp cheddar cheese and chopped green onions. 

• Walnut-Apricot Rye: A great combination: Apricots and toasted walnuts in our popular medium rye.

Granny Smith apples and sweetened dried cranberries in a rich caramel glaze top our Cran-Apple Dessert Cake...one of the most flavorful combinations we've baked this year. Plain, or topped with a dollop of whipped cream, this would make the perfect ending to for a rustic Fall meal.

Fromage et Lardons

This Is Mutt Strutt Saturday

We will be posting later on what we will be offering this week at the  

Bayview Farmers Market, 

lets just say that it will be

"All About The Flavors Of Fall". 

Only Three More Markets To Go

This Week We Bring Back Even More Of Your Tree-Top Baking Favorite...

• First of we start with our "Classic Carrot Cake"  This cake weighs in at well over two pounds... shocking moist, and made with fresh carrots, pineapple and raisins... then topped with our own cream cheese icing. This is the last chance to get one of these until the 2012 market season (ps: they freeze great!).

 

• Portuguese Sweet Bread:This year we introduced this loaf Gerry featured regularly at his California bakery. It's also known known as Hawaiian Sweet Bread. A tight-crumb sweet bread great for tea and with coffee --- makes wonderful toast.

• Maxwelton Country Wheat: A naturally-leavened loaf with a very wheaty flavor...perfect for hearty sandwiches and an accompaniment to cold-weather dishes.

•  Normandy Apple: Apple cider and lightly dried Granny Smith apples work their magic to create a very special Fall loaf. Only slightly sweet, it makes a wonderful toasted cheese sandwich.

• Raspberry Oat Scones: Our flavorful oat scone topped with a dollop of imported raspberry jam..

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There back..................... Booooooooooooooooooooooo Cookie Bags!!!

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Win a TTB Hooded Sweatshirt!

As a "thank you" for a great year, we're

giving away two TTB Sweatshirts.

Fill out this coupon and deposit it at our market booth.

Name:_______________________________________________

Phone:_______________________________________________

Bring your entry coupon to our Market booth by noon Saturday November 29.

Winners to be drawn at 1 pm October 29. No purchase necessary. Need not to be present to win.

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The Countdown Is On... Only Four More Markets This Season

Again this week, we bring back old favorites 

and new ones.  

Last week to enjoy Lemon Dessert Cake, Sonoma Fruit

With only four weeks left this market season, we're running out of time to bake all your favorites. So this week we continue letting you know what will be the final bake for certain items.

This Saturday will be the last time this year we'll be baking: 

• Lemon Dessert Cake: A delicious, moist vanilla cake with a luscious lemon filling inside and on top of the cake. It's topped with a generous amount of our butter streusel which adds another textural layer to a delicious dessert.

• Mighty Millet: Described by several customers as "the best bread" we bake, this flat round loaf is full of millet seeds and flecked with poppy seeds. It's a rich, moist wonderful bread that makes amazing sandwiches

• Sonoma Fruit: This is the great fruit-filled loaf we found in Australia earlier this year. Lightly spiced, this whole wheat-spelt bread includes lots of figs, dates, apricots and two kinds of raisins....wow...this is a very special loaf. 

• Pumpkin-Craisin Scones: The flavors of fall come together in this moist scone with dried cranberries.

 For a full list of this weeks island-baked treats, check out our website.