This Week Only: Currant-Raspberry Dessert Cake
You've seen a picture of it for quite a while (above). Now's the time
to order one: Our Currant/Raspberry Dessert Cake...available this week
(and this week only). It's an incredibly great combination of pound
cake, rasperry jam and fresh Whidbey Island currants. Pre-order by noon
Thursday, July 19. And here's what else we'll be offering at this week's
market:
Sicilian Raisin: Loaf with a Twist
Candied lemon peel adds an
extra zing to Sicilian Raisin Bread. This nod to the Mediterranean is made with
semolina and includes loads regular and golden raisins. Grilled cheese sandwich
anyone?
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