This Week Only: Currant-Raspberry Dessert Cake
You've seen a picture of it for quite a while (above). Now's the time to order one: Our Currant/Raspberry Dessert Cake...available this week (and this week only). It's an incredibly great combination of pound cake, rasperry jam and fresh Whidbey Island currants. Pre-order by noon Thursday, July 19. And here's what else we'll be offering at this week's market:
Sicilian Raisin: Loaf with a Twist
Candied lemon peel adds an extra zing to Sicilian Raisin Bread. This nod to the Mediterranean is made with semolina and includes loads regular and golden raisins. Grilled cheese sandwich anyone?