Thursday, July 26, 2012

Danish Kringle, French Almond Twists, Morning Buns...

The Crazy Days Of Summer At Tree-Top Baking

It's the last weekend of the month and that means it's Kringle time.  Flaky Danish pastry dough encases an irresistible almond filling (and raisins). Each Kringle is topped with sliced almonds and coarse suga.


For this weeks full offerings, check our website

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