Thursday, July 12, 2012

Upside-Down Cakes, Everyday Wheat, Five-Seed Multigrain & Light Rye Breads

Now that the "double holiday weekends" have passed, we can get back to a hopefully more normal schedule at Tree-Top Baking.  Having the 4th of July smack dab in the middle of the week created to very hectic baking weekends for us.  Here on Whidbey, we always say that summer begins with the 4th of July, and summer made it's 2012 debut just in time.
Now that we have all the "Red, White and Blue" behind us, we can get back to a more normal schedule (what ever that is).

 Upside-Down Cakes

This week, we bring back the  Dessert Cake selection of Upsided-Down Cakes. They come in three varieties... Classic Pineapple, Washington Nectarine  or Italian Plum.

Light Rye make great Rubens 

Haul out the cheese, corned beef and sauerkraut in preparation for a great Ruben sandwich. Our light rye loaf --- with traditional caraway seeds --- is just right for your fixings.

Tree-Top Fresh Pizza Dough

Available in traditional or cracked wheat. 

For a full list of this week's offerings, check our website.


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