Wednesday, May 30, 2012

A Little Something From "Down Under"

In 2010 we were very fortunate to visit the wonderful country of Australia.  One of the bakery items that really caught our eye was something they called "Bakers Cakes" or "Health Cakes".  These aren't fancy or frilly cakes --- they're just homey, down-right delicious cakes that feature basic, old-fashioned ingredients. 

We call these Dessert Cakes... perfect for any occasion when you want a moist rich "not too sweet slice of heaven"  Our Dessert Cakes contain a large percentage of whole wheat flour (the rustic touch) and fruit or carrots (think 14-Carrot Double Gold Cake). Some include whole toasted nuts.

This week's Dessert Cake is New South Wales Banana Cake with Caramel Icing --- moist, flavorful and the perfect ending to a meal with friends or family...

Pre-Order yours now!

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