This Week From Tree-Top Baking

This Week's Sweet Feature... Lemon Dessert Cake

This week's sweet treat is luscious Lemon Dessert Cake. It's a rich, moist cake with swirls of lemon filling. Topped with our butter streusel and powdered sugar. Add some berries (not included!) and you've got a wonderful dessert for your friends and family.

Challah, Plain, Sesame or Poppy

 

GET your veggies IN our dough...

Garden Vegetable Bread Returns For The First Time This Season... (Broccoli, Red and Green Bell Peppers, Onions, Cheddar and Parisian Cheese.

Genzano.... Country Italian

 

PUT your veggies ON our dough...

If you're creative and want to get into the act...well, we've got just the thing for you:Two great varieties of fresh Pizza dough. Each 12-ounce dough ball is enough to make a 12- to 14-inch pizza. Add your own ingredients (you'll find great inspiration at the market!) and you've got a very personal meal. Dough keeps three days in refrigerator or can be frozen for use later. Instructions included).

FOR A FULL LIST OF THIS WEEK'S OFFERINGS, CHECK OUT OUR WEBSITE.