Tuesday, May 22, 2012

Kick Off The Memorial Day Weekend With Tree-Top Baking

It's a triple-play (triple-day) weekend at Tree-Top... Danish Kringle, Garlic Scape Focaccia and three kinds of luscious Upside-Down Cakes ... 

  • Garlic Scape Focaccia (featuring garlic scapes from Willowood Farm of Ebey's Prairie). Sauteed garlic scapes top our moist, open crumb focaccia. Scapes have a mild garlic flavor --- and they're perfect on a bread that goes with salads and impromptu meals. 
  • Danish Kringle....our flaky Danish pastry with an almond filling, raisins, and  topped with slivered almonds and coarse sugar.
Want to see how we make Kringle? 

  • Three kinds of Upside-Down Cake. Back again for the first time this season...our moist upside-down cakes are one of our most popular desserts. We snuggle delicious fruit in a luscious caramel sauce and cover it with a great vanilla cake. Choose Pineapple or Peach or Italian Plum
For this weeks full lineup of fresh island baked items, check out our new website

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