Tuesday, October 11, 2011

Only Three More Markets To Go

This Week We Bring Back Even More Of Your Tree-Top Baking Favorite...

  • First of we start with our "Classic Carrot Cake"  This cake weighs in at well over two pounds... shocking moist, and made with fresh carrots, pineapple and raisins... then topped with our own cream cheese icing. This is the last chance to get one of these until the 2012 market season (ps: they freeze great!).

  • Portuguese Sweet Bread:This year we introduced this loaf Gerry featured regularly at his California bakery. It's also known known as Hawaiian Sweet Bread. A tight-crumb sweet bread great for tea and with coffee --- makes wonderful toast.
  • Maxwelton Country Wheat: A naturally-leavened loaf with a very wheaty flavor...perfect for hearty sandwiches and an accompaniment to cold-weather dishes.
  •  Normandy Apple: Apple cider and lightly dried Granny Smith apples work their magic to create a very special Fall loaf. Only slightly sweet, it makes a wonderful toasted cheese sandwich.
  • Raspberry Oat Scones: Our flavorful oat scone topped with a dollop of imported raspberry jam..
There back..................... Booooooooooooooooooooooo Cookie Bags!!!

Win a TTB Hooded Sweatshirt!
As a "thank you" for a great year, we're
giving away two TTB Sweatshirts.

Fill out this coupon and deposit it at our market booth.


Bring your entry coupon to our Market booth by noon Saturday November 29.
Winners to be drawn at 1 pm October 29. No purchase necessary. Need not to be present to win.

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