Thursday, August 25, 2011

It's Kringle Weekend!!!

Danish Kringle 
It's the last weekend of the month and that means one thing for us --- it's time to bake more Danish Kringle. We've had an unusually large number of inquiries this month, so please note....this is the week to get one of our 
wonderful flaky pastries filled with almond paste 
and raisins, and topped with slivered almonds 
and coarse sugar.

Laminated Danish Dough

 Filled with Almond Paste, Sugar, Butter and Raisins

 Shaped into a "Pretzel"

 Panned and Ready To Bake


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