Featured this week
- Double-Gold Carrot Cake --- (above) is a rich single-layer (with more than two pouinds of batter) carrot cake full of dried apricots, raisins and walnuts. Cream cheese icing (with grated orange rind) tops this eight-nch cake, $14.
- Raspberry Oat Scone --- A dollop of raspberry jam tops our popular oat scone, $3.
- English Muffin Toasting Bread --- Our most-requested sandwich loaf makes great morning toast. Big 1.5-pound loaf, $6.
This week's lineup
EVERYDAY BREADS:
- Sunflower Wheat, $6
- Cracked Wheat Sourdough, $6
- English Muffin Toasting Bread, $6
- Bavarian Farmers Rye, $6
- Herb Pain Rustique, $6
- Challah (plain or seeded), $6
- White Chocolate Orange Viennois, $5
- Buckwheat Baton, $6
- Traditional or Seeded Baguette, $3.50
MORNING GLORIES
- Cinnamon Roll, $3
- Raisin Cinnamon Roll, $3
- Pecan Sticky Bun, $3.50
- Blueberry Muffin, $3
- Raspberry Oat Scone, $3
- Cheddar Scallion Scone, $3
- Apple-Cinnamon Coffeecake, $6.50
- Raspberry Coffeecake, $6.50
- Lemon Coffeecake, $6.50
- Cardamom Rolls (eight-pack), $6.50
- Carmel-Nut Pullaparts (eight-pack), $8
- Croissant (two-pack), $5.50
- Pain au Chocolat (two-pack), $5.50
COOKIES, TREATS AND MORE
- Double-Gold Carrot Cake, $14
- Raspberry Mazzarene Tart, $5
- Tosca Tart, $5
- Chocolate Chunk Cookie, $2
- Rocher Meringue, $2.50
- Chocolate-Dipped Macaroons (four-pack), $5
- Anzac Biscuits, $5
- Bayview Cookie Bag, $5
- Double-Fudge Brownie, $3
- Power Crisps, $5
- Fruit-Nut Crisps, $6
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