Thursday, October 20, 2011

The Count Down Is ON!

This week at the Bayview Farmers Market.... 
Apple Day and the Mutt Strutt, a Bayview Corner tradition.

  • Cran-Apple Dessert Cake: Granny Smith apples and dried cranberries in a caramel glaze top a great moist, dessert cake.
  • Sicilian Raisin Bread:  A great semolina bread full of almonds, golden raisins and candied lemon peel, with a hint of anise. Great with cheese. Makes wonderful toast.
  • Fromage et Lardons: Lots of Swiss cheese and bacon in a moist semolina bread. 
  • Orange-Cranberry Scone: Craisins (sweetened dried cranberries) and orange peel inside our traditional buttermilk scone....
  • Cheddar-Scallion Scone: Our savory scone continues to be one of the most popular item we bake: Filled with sharp cheddar cheese and chopped green onions. 
  • Walnut-Apricot Rye: A great combination: Apricots and toasted walnuts in our popular medium rye.

Granny Smith apples and sweetened dried cranberries in a rich caramel glaze top our Cran-Apple Dessert of the most flavorful combinations we've baked this year. Plain, or topped with a dollop of whipped cream, this would make the perfect ending to for a rustic Fall meal.

Fromage et Lardons

No comments:

Post a Comment