Out on a limb with Tree-Top Baking
Join us as we bake and explore.
Tuesday, July 19, 2011
More Keeping It Local
Garlic Scape Focaccia (made with fresh garlic scapes from Georgie Smith's
Willowood Farm Of Ebey's Prairie
). We made this twice this year, and this Saturday will be the last time this season..... Oh, and they sell out REALLY FAST!
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