Kringle from the beginning to the end...
how sweet it is!
Dough mixing on the spiral mixer
Laminated dough (layers of dough and butter)
Dough sheeted out, spread with almond paste filling and raisins
Folded and shaped into a "pretzel"
Panned, proofed, and ready for the oven
Baked, cooled and ready for you this weekend
Interior of the Kringle...
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